Applications in Food and Nutrition Security Analysis

 
Course code:
E_MG_AFNSA
Period:
Period 3
Credits:
6.0
Language of tuition:
English
Faculty:
School of Business and Economics
Coordinator:
dr. D.R. Essink
Examinator:
dr. D.R. Essink
Teaching method(s):
Lecture
Level:
300
© Copyright VU University Amsterdam
asn.DC.creator.asv.VU.Amsterdam asn.DC.date.asv.2017 asn.studyguide.asv.module asn.DC.identifier.asv.51418186 asn.DC.title.asv.Applications.in.Food.and.Nutrition.Security.Analysis asn.period.asv.130.. asn.credits.asv.6p0 asn.voertaal.asv.E asn.faculty.asv.50000043