Applications in Food and Nutrition Security Analysis

 
Course code:
E_MG_AFNSA
Period:
Period 3
Credits:
6.0
Language of tuition:
English
Faculty:
School of Business and Economics
Coordinator:
dr. R. de Wildt-Liesveld MSc
Examinator:
dr. R. de Wildt-Liesveld MSc
Teaching method(s):
Lecture
Level:
300
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